Back in 1970, the restaurant business brought our family from Illinois to Georgia. After a while I found myself spending weekends and summers in the store doing everything from busing tables and the dishes to eventually manning the grill and everything in between. This is where I developed my love for cooking.
Over the last few years I've been putting my favorite recipes and some new ones together in a format other handwritten on pieces of paper. So, here ya go.
Quality, not quantity
We have made quality our habit. It’s not something that we just strive for – we live by this principle every day.